COVID-19 has changed many aspects of life, including how hog producers in Prince Edward Island (PEI) operate. The effects of outbreaks and the necessary disease control measures at processing plants have made it a tough time for local farmers.

Many producers are facing challenges as they navigate these changes, trying to keep their businesses afloat while ensuring the well-being of their livestock. It’s important to understand how these pressures are affecting not just the producers but also the economy and food supply in the region.

As communities work together to adapt, there are valuable lessons to learn about resilience and cooperation in the face of adversity.